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ASINB01GEL00K8
品牌M JINGMEI
卖家AMZ
配送类型自营
跟卖数2
大类排名181721
小类排名188
上架时间
是否A+
是否bestseller
M JINGMEI Banneton Proofing Basket 10" Round Banneton Brotform for Bread and Dough [FREE BRUSH] Proofing Rising Rattan Bowl + FREE LINER (1000g dough)

M京梅Banneton打样篮10“圆形Banneton Brotform面包和面团[自由刷]打样上升藤碗+自由衬里(1000g面团)

M JINGMEI
满星满星满星满星 半星
669 ratings | 0 answered questions
Price: $11.99
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关于该商品 about this item

★ ARTISAN BREAD : Our banneton proofing basket made from natural rattan, work by creating a slightly humid micro-climate between the dough and the banneton during proofing, to creates a superb skin for artisan bread

★HEALTHY MATERIAL: Made of 100% nature rattan and comply with EU food standard, .Lightweight, extremely durable and easy to store

★EASY TO CLEAN : Clean by hand wash with warm water within 2 minutes and keep dry after clean; or leave somewhere warm and dry. Brush with a dedicated bristle brush

★SAVE MONEY: Banneton Proofing Basket + FREE BRUSH + FREE LINER + FREE BREAD FORK

★2YEAR GUARANTEE, We will fully REFUND you if have any flaws. If you like 8” OVAL Banneton basket, You can view :B01GELJGSK

★工匠面包:我们的Banneton打样篮由天然藤,通过在打样过程中造成略带潮湿的微观气候,为造成一款精湛的肌肤,为工匠面包造成一流的皮肤【】★健康材料:100%制成自然藤,符合欧盟食品标准.Lightweight,非常耐用且易于存储【】★易于清洁:用2分钟内用温水洗手清洁,干净后保持干燥;或留下温暖和干燥的地方。用专用的刷毛刷【】★省钱:Banneton打样篮+自由刷+自由衬里+免费面包叉【】★2年保证,如果有任何缺陷,我们将全额退款。如果您喜欢8“椭圆形Banneton篮子,您可以查看:B01Geljgsk

产品描述

First rule of bread: bake what you love to eat and eat what you love to bake. Second rule of bread: Everything is good toasted even if it's ugly. Proofing basket have been in use for centuries. This is simply because we could weave, shape things with reeds and grasses, mould clay and turn wood long before we could forge metal and shape it into bread tins. Answer: When you get a new banneton it needs a little conditioning to get the best from it. They need a build up of a thin layer of flour in the nooks and crannies, and this helps the dough leave the banneton easily before baking. Answer: No. Bannetons are for proving only – do not bake in the bannetons! Answer: While the banneton holds most of the dough, the top is exposed so you should protect it from drying out. A dusting of flour and either a light cotton or soft linen will also to the job and a build up of flour is also a good thing on your cloth. Answer:To clean the baskets, scrub them out with a brush and hot soapy water. Once scrubbed, rinsed and thoroughly dry, season your basket again with the paste of corn starch and water and let that dry and you are good to go. Answer:Traditionally bannetons are left out in sunshine to dry them out between uses. We’re not always so lucky here, but if you get the chance, it is a good way to do it, otherwise, leave somewhere warm and dry. Brush with a dedicated bristle brush and store your in a light well ventilated spot. - 1 x 10" round Banneton Basket - 1 x FREE Bread Fork - 1 x FREE Liner 1 x FREE Brush

第一个面包规则:烘烤你喜欢吃什么,吃你喜欢烘烤的东西。第二条面包:即使它是丑陋的,一切都很好敬酒。校对篮已成为几个世纪。这只是因为我们可以编织,塑造芦苇和草,模具粘土并在我们可以锻造金属并将其塑造成面包罐头之前长。答:当你得到一个新的Banneton时,它需要一个有点调理来获得最好的条件。他们需要在角落和缝隙中建立一层薄的面粉,这有助于面团在烘烤前轻松离开Banneton。答:不,Bannetons只是为了证明 - 不要在Bannetons中烘烤!答案:虽然Banneton持有大部分面团,但顶部暴露,因此您应该保护它免受干燥。面粉和浅棉或软亚麻的粉尘也将到工作,并且面粉的积聚也是你的布料上也是一件好事。答:清洁篮子,用刷子和热肥皂水擦洗它们。曾经擦洗,冲洗并彻底干燥,再次用玉米淀粉和水糊的篮子来腾出你的篮子,让你干得好,你很高兴去。答:传统上的Bannetons在阳光下遗漏,以在使用之间烘干它们。我们在这里并不总是如此幸运,但如果你有机会,这是一个很好的方法,否则,留下温暖和干燥的地方。用专用的鬃毛刷刷,并将您的光线通风点储存。 - 1 x 10“圆形banneton篮子 - 1 x免费面包叉 - 1 x自由衬垫1 x自由刷

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