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ASINB076XGC7ZC
品牌Last+Confection
卖家Mix Wholesale
配送类型fbm
跟卖数0
大类排名14938
小类排名46
上架时间July 28, 2018
是否A+
是否bestseller
Last Confection 4" x 2" Deep Round Aluminum Cake Pan - Professional Bakeware

最后甜点4“x 2”深圆形铝制蛋糕锅 - 专业烤盘

Last+Confection
满星满星满星满星 半星
2418 ratings | 0 answered questions
Price: $7.99
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关于该商品 about this item

Superior heat distribution: Extra thick, seamless even-wall construction creates superb heat distribution for your batter ensuring your cake rises both level and flat. These professional-quality cake pans retain even baking temperatures preventing overbaking or gummy centers. Free of extra metals, welds and chemical coatings, these cake pans cool quickly to enjoy delicious and flawless results every time you bake.

Non-reactive anodized aluminum: Perfect for cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits and vegetables. Anodizing creates a nonreactive surface which prevents any discoloration and protects the flavor of your baked goods.

Straight-sided design: Creates right angle edges on your cakes for uniform slices and perfect layer cakes. Makes frosting around the sides a breeze with uniform coverage. With the straight-sided design, these cake pans can take the place of many specialty baking pans. Bake dense, heavy cakes such as cheesecake or carrot cake, light and airy layer cakes, or even get creative with deep dish pizza, flan and gelatin molded desserts, with these multi-purpose pans.

Easy to clean: Forget about scrubbing baked-on foods, save time and effort with these cake pans that wipe clean quickly with warm water and mild dish detergent.

卓越的热量分配:额外的厚度,无缝均匀墙体施工为您的击球手带来了极好的热量分配,确保您的蛋糕升级和平坦。这些专业质量的蛋糕百合甚至保持烘焙温度,防止过度烘烤或粘稠的中心。没有额外的金属,焊接和化学涂料,这些蛋糕平底锅每次烘烤时都会迅速享受美味和完美的结果。|| 非反应性阳极氧化铝:适用于含有酸性成分的蛋糕击球运动,如醋,柠檬汁,巧克力,酪乳,咖啡,红糖,水果和蔬菜。阳极氧化产生一个不反应的表面,防止任何变色并保护烘焙食品的味道。|| 直侧设计:在蛋糕上为均匀切片和完美的层蛋糕造成正确的角度边缘。通过覆盖覆盖的侧面围绕侧面磨损。随着直视设计,这些蛋糕平底锅可以取代许多专业烘焙平底锅。烘烤密集,乳酪蛋糕,轻盈苍蝇蛋糕,甚至与深盘披萨,果馅饼和明胶模塑甜点的创意,与这些多用途平移。|| 易于清洁:忘记擦洗烤制的食物,节省时间和努力,用温水和温和的洗涤剂快速清洁干净。

产品描述

Bake the most decadent cakes with these cake pans from Last Confection. These round anodized aluminum baking pans are every baker's dream. From a seasoned pastry chef, to an at home baking enthusiast, or even a novice just getting started, these cake pans are perfect! With the legion of pan sizes available, baking layer cakes and other heavenly desserts will always be enjoyable. With an anodized aluminum, non-reactive surface your pastries will never look or taste better! Anodizing creates a nonreactive surface which prevents any discoloration and protects the divine flavor of your baked indulgences. Perfect for sweet and sinful cake batters containing acidic ingredients such as vinegar, lemon juice, chocolate, buttermilk, coffee, brown sugar, fruits, and vegetables. The straight-sided design creates right angled edges allowing for perfectly level layer cakes and gelatin molds. Frosting around the sides and edges of your cake is a breeze with uniform coverage and consistency. Designed with even-wall construction, these pans allow for precise baking that provides even and consistent heat distribution and quick cooling for perfectly pleasurable results every time. For quickest release, it is recommended to line the cake pan with parchment paper, butter, or cooking spray. Last Confection is your trusted source for professional-grade kitchen bakeware, supplies and accessories that provide long-lasting quality at an exceptional value.

从最后的甜点烘烤了这些蛋糕平底锅的最颓废的蛋糕。这些圆形阳极氧化铝烘焙平底锅是每个面包师的梦想。从经验丰富的糕点厨师从家里的烘焙爱好者,甚至是新手才开始入门,这些蛋糕平底锅是完美的!随着锅尺寸的军团可用,烘焙层蛋糕和其他天堂甜点将永远愉快。通过阳极氧化铝,非反应性表面您的糕点永远不会看起来更好!阳极氧化产生一个不反应的表面,防止任何变色并保护烘焙放纵的神圣风味。适用于含有酸性成分的甜味和罪恶的蛋糕击球运动员,如醋,柠檬汁,巧克力,酪乳,咖啡,红糖,水果和蔬菜。直侧设计创造正确的角度边缘,允许完美的层蛋糕和明胶模具。在蛋糕的侧面和边缘周围露出糖霜是一种带均匀的覆盖和一致性的微风。这些平底锅设计了均匀墙面的结构,允许精确烘焙,为每次提供均匀和一致的热分布,并迅速冷却,每次都有完全愉快的结果。为了最快的释放,建议用羊皮纸,黄油或烹饪喷雾将蛋糕锅系列。最后的糖典是您的专业级厨房烤盘,用品和配件的可信资源,提供卓越的价值。

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