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ASINB07NLJMHTK
品牌Hcooker
卖家Hcooker
配送类型fbm
跟卖数0
大类排名66076
小类排名223
上架时间March 20, 2019
是否A+
是否bestseller
Hcooker 3 Tier Kitchen Bamboo Steamer Basket for Asian Cooking Buns Dumplings Vegetables Fish Rice

eCooker 3层厨房竹蒸笼亚洲烹饪面包饺子蔬菜鱼米

Hcooker
满星满星满星满星 半星
10 ratings | 0 answered questions
Price: $66.99
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关于该商品 about this item

Present three cotton reusable liners! Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum

Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better for you. Also helps you to avoid the fats found olive, vegetable or canola oils

Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients

Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time

Hand wash only

目前三个棉可重复使用的衬里!竹蒸笼用于烹饪面包,肉类,蔬菜,米饭和鱼或再加热食物,如点心【·······························米料:由天然竹制成,蒸汽使您的食物能够保留更多的营养,使它们更好,更适合您。还可以帮助您避免脂肪发现橄榄,蔬菜或油菜油【】紧身盖捕获蒸汽,用于快速高效的烹饪,同时在食品的营养成分中密封【】可堆叠篮:2或3位蒸锅允许多项蒸汽蒸汽【何时】只洗手

产品描述

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. This steamer from Hcooker's Asian Kitchen line is crafted of natural bamboo. Cleaning and Maintenance About the smell: natural cedar has the original fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell. Before use: wash with water and then dry it in the vents. After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it will easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.

蒸汽是亚洲厨房的重要且广泛使用的烹饪技术。亚洲的大多数厨房都没有烤箱,因此烘焙或烘焙并不常用烹饪技术。相反,饺子,面包,蛋糕和其他甜点都是蒸熟的。还有美妙的汤和肉类菜肴和卓越的鱼类和海鲜特色菜,在蒸笼的温和潮热中煮熟到完美。蒸汽也是刷新陈旧面包和再热剩菜的完美方式。蒸汽在西方厨房越来越受欢迎,以方便,简单,健康益处和节能。蒸发在热潮湿的环境中包围食物,所以它不会干燥。与沸腾,天然果汁,矿物质和维生素以及食物中的颜色不同,并且在水槽中没有排出。蒸汽也是一种非常低的肥胖方式,因为你需要很少或没有油。食物不应直接放在没有板的竹蒸笼上(如果食物腌制,如鱼类和肉)或羊皮纸衬里(如果食物干燥,例如面包和饺子),并且允许至少1英寸的空间板的侧面和蒸锅的侧面。来自HCooker的亚洲厨房线路的这款蒸笼是由天然竹制成的。关于气味的清洁和维护:天然雪松拥有木材原有的香气,如果你介意,你可以把茶子放在笼子里和蒸汽蒸汽几分钟以减少气味。使用前:用水清洗,然后在通风口中干。使用后:必须清洁润滑脂。食品残留物必须在清洁期间清洁,否则它将容易导致模具。通常使用或不使用长时间使用,用沸水煮沸一段时间,然后在通风口中干燥。

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