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ASINB07NY6X7QL
品牌honglida
卖家HONGLIDA
配送类型fba
跟卖数2
大类排名27472
小类排名43
上架时间February 22, 2019
是否A+
是否bestseller
HONGLIDA Classic French Rolling Pins Bamboo Wooden Rolling Pin for Baking Pizza Dough Pie Cookie, 13-Inch

宏丽达法国擀面力竹木擀面杖烘焙披萨面团饼饼干,13英寸

honglida
满星满星满星满星 半星
1328 ratings | 0 answered questions
Price: $8.96
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关于该商品 about this item

13 inch Rolling Pin is perfect size and length for rolling your dough and storing away. You can use a rolling pin to make some delicious cookies or bread for friends and family on Christmas Day.

Featuring remarkable burnishing, comfortable to hold for smooth rollout.

The surface is very smooth with no dents and small gaps!

Made by selected premium bamboo wood. Safe, healthy and durable.

If you have any questions before or after purchasing, contacting us in time please and we will give you a satisfactory solution in one day. Quality products and good service are both the most important thing for us.

13英寸擀面杖是滚动面团的完美尺寸和长度,并储存。您可以使用擀面杖为朋友和家人进行一些美味的饼干或面包。【···【】】舒适均为平稳推出。【】表面非常光滑,没有凹痕和小空隙。 【】由选定优质竹木制成。安全,健康和耐用。【】如果您在购买前或之后有任何疑问,请及时联系我们,我们将在一天内给您一个满意的解决方案。优质的产品和良好的服务对我们来说都是最重要的。

产品描述

The French rolling pin is a useful tool in the kitchen for bakers, especially those who like to concoct pastries, roll out sugar cookies, or make shaped breads and rolls. The standard pin is usually 2 inches (5.08 cm) or less in diameter; 13 inches (33.02 cm) tends to be the most popular length. What makes it different from other rolling pins is that it has no handles, and is tapered at each end. It’s essentially a round, usually wooden, stick of a certain thickness. Many people who bake regularly say they prefer the French rolling pin to other types because you get a “feel” for the dough better with one. The weight you place on the pin is not changed by the fact that you’re touching rollers or handles. This can correspond to greater precision in rolling out pastry or other types of dough. Others like the easy care of the French rolling pin. Once you’ve used it, you merely give it a quick wash with a little bit of soap and water. Since durability can be an issue if the rolling pin is not properly cared for, there are some plastic, silicone, and marble pins made in the French rolling pin style. There are a few things you should not use the French rolling pin for. Many recipes will direct you to use rolling pins to crush nuts or seeds, either by beating them with the pin or repeatedly rolling the pin over them. This can cause the wood to become pockmarked, and make it much easier for dough to stick the pin as a result. It’s unclear why this rolling pin is considered French. There’s little history on when or where the pin was designed. It is certainly the case that many French chefs prefer these pins. Cooks who like them cite not only “feel” of the dough being better, but also the relative ease with which these rolling pins can be manipulated. Article from:www.wisegeek.com

法国擀面杖是厨房里的一个有用的工具,适用于面包师,特别是那些喜欢糕点,滚动糖饼干,或制作成型面包和卷的人。标准销通常直径为2英寸(5.08厘米)或更小; 13英寸(33.02厘米)倾向于是最流行的长度。与其他滚动引脚不同的是,它没有手柄,并且在每个端逐渐变细。它基本上是一轮,通常是木制的一定厚度。许多人经常烘烤,说他们更喜欢法国擀面杖到其他类型,因为你可以用一个人获得“觉得”面团。您在销钉上的重量不会因侦听滚筒或手柄而改变。这可以对应于滚动糕点或其他类型的面团的更高精度。其他人喜欢轻松照顾法式擀面杖。一旦你用它,你只是用一点点肥皂和水来送它快速洗净。由于持续的擀面杖没有正确照顾耐用性,因此有一些塑料,硅胶和法式擀面杖风格制成的大理石销。您不应该使用法式擀面杖。许多食谱将指示您使用滚动引脚来压碎螺母或种子,通过用销钉击打它们或反复滚动销钉。这可能会导致木头陷入困境,并使面团更容易粘贴引脚。目前尚不清楚为什么这个擀面杖被认为是法语。何时或在设计销时历史几乎没有历史。肯定是许多法国厨师更喜欢这些引脚的情况。厨师喜欢它们的烹饪不仅是面团的“觉得”更好,而且还可以操纵这些滚动引脚的相对容易性。文章来自:www.wisegeek.com

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