上架时间April 2, 2019
Hcooker Handmade Rice Bucket Wood Cooking Steamer Cedarwood Steamed Cask (Handle Lid)
关于该商品 about this item
Present one cotton reusable liner and one rice scoop! Wood steamer for cooking rice, makes the rice full and fragrant
Healthy cooking: made from natural cedarwood, steaming allows your rice to retain more of their nutrients making them full and fragrant. Also helps you to avoid the fats found olive, vegetable or canola oils
Tight-fitting lid traps steam for quick and efficient cooking
Extremely durable: these buckets are all HANDMADE, much sturdy than machine-made ones.
Note: the diameter of the bucket should be at least 3cm (1.18") shorter than the wok's. The water level should be less than 5cm (1.97").
Steaming is an important and widely used cooking technique in the Asian kitchen. Rice, dumplings, breads, cakes, and other desserts are steamed. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. Steaming is also a very low fat way to cook because you need very little or no oils. The rice bucket from Hcooker's Asian Kitchen line is crafted of natural cedarwood. How to reduce the smell of wood in the bucket 1. Wash the powder inside and outside the bucket with warm water and put it in a ventilated place to dry; 2. Sprinkle the tea over the cask and steam the cask over the wok several times; 3. Use 7 or 8 mature edible oil to brush the cask again; 4. Put some vegetables or rice in the bucket and steam it several times.
蒸汽是亚洲厨房的重要且广泛使用的烹饪技术。米饭，饺子，面包，蛋糕和其他甜点都是蒸熟的。蒸汽在西方厨房越来越受欢迎，以方便，简单，健康益处和节能。蒸发在热潮湿的环境中包围食物，所以它不会干燥。蒸汽也是一种非常低的肥胖方式，因为你需要很少或没有油。来自HCooker亚洲厨房线的大米桶被制作着自然的雪达尔伍德。如何减少铲斗中木材的气味1.用温水洗涤桶内和外部的粉末，并将其放入通风的地方以干燥; 2.将茶撒在桶上，几次摩擦桶蒸锅; 3.使用7或8种成熟的食用油再次刷桶; 4.将一些蔬菜或米饭放入桶中，蒸熟几次。