上架时间April 24, 2020
XDLEX Bread Proofing Baskets Set of 1 12 inch Round Shaped Dough Proofing Bowls w/Liners Perfect for Professional & Home Sourdough Bread Baking
XDLEX面包屑篮式一套1 12寸圆形面团打样碗W /衬垫适合专业家庭迎场面包烘焙
关于该商品 about this item
♨【WELL MADE & EXCELLENT HANDMADE】The rattan is pure natural, free from dye and chemicals, Design with comfortable and convenient. Smooth surface and no splinter, don't need to worry about hurting hands. easy cleaning, keep dry after clean, not easy to mold.No wood chips.
♨【HEALTHY BREAD】 Performs proofing bowls complies with German Food Safe so you can make healthier artisan bread.
♨【VERY AFFORDABLE】Works well with any recipe involving Flour Water Salt and Yeast such as Lahey No-Knead, Tartine Country, Glutenfree recipes, and many more, and bread proofing bowl is capable of proving overnight in the fridge with a tight cover bag.
♨【GIFT IDEAS FOR BAKERS】Nature rattan cane material sourdough bread banneton proofing basket set proven to wicker moisture away from the surface for the crispy round crust, dough removes and releases nicely, sticks less and dustless flour on proving baskets over time.
♨【WELL MADE AND STURDY】Banneton basket ridges/depth produces spiral ring patterns and bakes thousands of French Artisan European style bakery batard loaves for life baking.
【良好做得优良的手工】藤纯天然，没有染料和化学品，设计舒适方便。表面光滑的表面和没有碎片，不需要担心伤害手。易于清洁，清洁后保持干燥，不易霉变。No木屑。【】【】♨【健康面包】采用德国食品安全，让【】【】【非常实惠】工作与涉及面粉水盐和酵母如Lahey No-Knead，Tartine Country，Glutenfree食谱等的任何食谱，还有更多的面包打样碗在冰箱中有一个紧密的盖子袋。【】【】【】面包师的礼物思想】自然藤甘蔗材料酸面包Banneton打样篮子被证明是邪恶的水分远离表面的脆皮圆形地壳，面团去除并粗糙，粘在较少，无尘的面粉随着时间的推移证明篮子。【】·♨ 【良好制作和坚固】Banneton篮山脊/深度产生螺旋环纹图案和烘焙成千上万的法国工匠欧式面包店Batard Batard Loaves救生烘焙。
👩🍳1 If this is your first time using a proofing basket, rest assured that they work great. Firstly they need a build-up of a thin layer of flour in the nooks and crannies, which helps the dough leaves the basket easily and quickly before baking. 👩🍳2 Second,Put the smooth side of the dough downward into the basket, gently press it to be flat with your hand, (you’d better scatter a dust of flour or put a soft linen on the dough to protect it from drying out ). 👩🍳3 Then it goes through a 60-minute fermentation; after the dough is rising and full, put a baking paper on the pizza pan, upend the paper and the pan onto the basket, turn over the basket to let the dough out, you will see a ringed dough. P lease Remember that with dough many things effect the rise: weather, yeast quality, and flour types can effect the rise. Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European country bread. 1.Washing the Banneton with warm water and a small amount of soap so that soapy flavor would not be absorbed and transfer to your dough.Then rinse it well with warm water and let it dry thoroughly before using. 2.If you don’t use it, store it in a ventilated and dry spot, otherwise, it may go moldy. 3.Do not put in microwave. Because handmade, so the measurement of the size with 1-2cm error and slightly odor from the rattan itself is acceptable as they are not bleached through potion; Due to our rattan baskets are weaved with the unprocessed wickers, color difference is unavoidable. Material: Rattan Color: Natural Size: 30*8cm, Weight:340kg Package including: 1 Basket +1 Linen Liner Clot. Welcome to our XDLEX Store, Hope that you will have a happy shopping time ^_
👩🍳1如果这是您第一次使用打样篮，请放心，他们工作得很好。首先，他们需要在角落和缝隙中建立一层薄的面粉，这有助于面团在烘烤之前容易且快速地离开篮子。 👩🍳2秒，将面团的平滑侧向下进入篮子，用手轻轻按下，（你最好散落面粉的灰尘或放在面团上柔软的亚麻保存它免受干燥的保护出去 ）。 👩🍳3那么它经历了60分钟的发酵;面团升起并充分时，将烘焙纸放在比萨饼上，将纸张倒在篮子上，转过篮子，让面团出来，你会看到一个响应的面团。 P租约记住，用面团很多事情效果崛起：天气，酵母质量和面粉类型都能影响崛起。许多伟大的面包师让面团在把它放在布罗形之前弄脏了一碗油脂。这会产生更好的纹理和欧洲乡村面包的地壳。 1.用温水和少量肥皂洗机，使肥皂量不会被吸收和转移到你的面团。然后用温水冲洗干净，然后在使用前彻底彻底干燥。 2.如果您不使用它，请将其存放在通风和干燥的位置，否则可能会发霉。 3.不要放入微波炉。因为手工制作，所以测量尺寸为1-2cm误差，藤藤本身的稍异味是可接受的，因为它们不会通过药水漂白;由于我们的藤筐与未处理的柳条编织，色差是不可避免的。材质：藤制颜色：自然尺寸：30 * 8cm，重量：340kg套餐包括：1篮+1亚麻衬垫凝块。欢迎来到我们的Xdlex商店，希望您能有一个快乐的购物时间^ _