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ASINB08818616G
品牌hehuangTech
卖家hehuangTech
配送类型fbm
跟卖数0
大类排名380287
小类排名464
上架时间May 3, 2020
是否A+
是否bestseller
10 Inch Oval Proofing Basket, Pure Natural Rattan Proofing Baskets for Bread Baking Suitable for Professionals and Home Bakers, hehuangTech Banneton Proofing Basket Set of 2.

10寸椭圆张力打样篮,纯天然藤化篮面包烘焙适合专业人士和家用面包师,惠万蒂省Banneton打样篮式2套。

hehuangTech
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Price: $16.99
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【Practical Helper for Bakers】The bread proofing basket outside dimensions: 12(L) x 5.5(W) x 2.8(H) inch. The bread basket is a practical helper for you to make bread. You can use the rattan proofing baskets for sourdough to make Bring delicious bread foods to bring you and your family a delicious experience.

【Ingenious Design】The sourdough proof basket is woven with a ring of rattan. The ring of imprints can be naturally embedded in the bread when the bread dough is fermented, so that the outside of the bread dough forms a simple and bright geometric figure, so that the bread produced by the banneton basket With beautiful geometric shapes, visual beauty brings you and your family a better appetite.

【Using】Using natural rattan sourdough basket to make bread can absorb moisture from the surface to form a crusty round crusty, the dough can be removed and released very well. Over time, the dough's adhesion and dust on the proving baskets for sourdough less.

【Environmentally Friendly Materials】The sourdough banneton basket is made of high-quality natural rattan hand-woven, safe and harmless, no odor, moisture-proof and breathable. The woven structure of the bread bowl is firm, resistant to washing and abrasion, and the surface is smooth, without debris, and does not hurt your hands.

【Easy to Clean】The surface of the rattan of the bread proof basket is smooth, the crispy crust of the bread is not easy to stick to the surface of the rattan of the bread bowls for rising, and it is easy to store and clean.

【面包厂实用助手】面包铅篮外尺寸:12(l)x 5.5(w)x 2.8(h)英寸。面包篮是一个实用的帮助程序,让你制作面包。你可以使用藤化篮为酵母来制作美味的面包食品,为您和您的家人提供美味的经验。【巧纯设计】酸粉篮编织与藤戒指。当面包面团发酵时,印记环可以自然地嵌入面包中,使面包面团的外部形成一个简单而明亮的几何图形,使Banneton篮子产生的面包具有美丽的几何形状,视觉美容为您和您的家人带来更好的胃口。【【使用】使用天然藤酵母篮制造面包可以吸收水分从表面吸收水分,形成圆形圆形硬皮,面团可以脱落并释放得很好。随着时间的推移,面团的粘附和灰尘在证明的篮子里较少。【】【环保材料】酸顿Banneton篮子采用优质的自然藤编手工编织,安全无害,无味,防潮无味并透气。面包碗的织造结构坚固,耐洗涤和磨损,表面光滑,没有碎片,并没有伤害你的手。【】【易清洁】面包盒的藤条面料篮的表面是光滑的,面包的脆皮面包不容易粘在面包碗的藤上升的表面上,很容易储存和清洁。

产品描述

-100% safe natural rattan -Traditional spiral ring pattern -Suitable for professional and family use -Suitable for hundreds of exquisite recipes -Moisture wicking effect makes your dough very suitable for baking Every baker likes to make excellent bread. It will attract many people to come and see, and buy healthy and delicious food, bring a lot of fun, and also make money. The proofing bowl is the best choice for every baker. The banneton proofing basket oval is less sticky and breathable, and the natural rattan can keep moisture away from the surface, making the bread crust you make more brittle. The natural rattan of the bread basket proofing oval has been proven to absorb moisture from the surface to form a crusty round crusty skin with crunchy dough and low adhesion. Coat the bread fermentation basket with plenty of flour. In the final stage of ascent, place the dough in the meat basket until it doubles in size. After the dough rises, gently transfer it from the sourdough proofing basket to the baked product for oven baking Use a cloth or brush to wipe off any residue or dirt adhering to the surface of the bread banneton proofing basket. The fermentation cloth lining of the sour dough bowl is made of high-quality and thick lining material, which helps to preserve the freshness of the fermented bread and can absorb the water away from the surface to form a round shell. Material: 100% safe natural rattan Size: 12(L) x 5.5(W) x 2.8(H) inch Oval Banneton Proofing Basket X 2 Pack Linen Liner Cloth X 2 Pack

-100%安全天然藤条 - 结婚螺旋环形图案 - 适用于专业和家庭使用的适用于数百个精致的食谱 - 芯片芯吸效应使您的面团非常适合烘焙每个面包师喜欢烘焙优质的面包。它会吸引很多人来看看,买健康和美味的食物,带来很多乐趣,还赚钱。打样碗是每个面包师的最佳选择。 Banneton打样篮椭圆形不那么粘稠,透气,而天然藤藤可以使水分远离表面,使得面包壳更脆。面包筐打样椭圆形的天然藤蔓已被证明吸收水分,形成带有嘎吱嘎吱的面团和低粘附性的圆形圆形皮肤。用大量面粉涂上面包发酵篮。在上升的最后阶段,将面团放入肉篮中,直至其尺寸加倍。面团上升后,轻轻地将其从酵母打样篮中转移到烤箱烘烤用布或刷子擦拭任何残留物或粘附在面包Banneton打样篮的表面上。酸性面团碗的发酵布衬砌由高质量和厚的衬里材料制成,有助于保持发酵面包的新鲜度,并可以吸收远离表面的水以形成圆形壳。材质:100%安全天然藤条尺寸:12(l)x 5.5(w)x 2.8(h)寸椭圆形Banneton打样篮x 2包亚麻衬垫布x 2包

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