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ASINB08HR1Q9QQ
品牌Viking
卖家AMZ
配送类型自营
跟卖数3
大类排名426365
小类排名1323
上架时间September 9, 2020
是否A+
是否bestseller
Viking Culinary 40341-1112 Skillet and Frying Pan, 12", Black

维京烹饪40341-1112煎锅和煎锅,12“,黑色

Viking
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1 ratings | 0 answered questions
Price: $79.99
关于该商品 about this item

Heavy Gauge Blue Caron Steel Construction for Fast Heating, Superior Heat Transfer & Retention

Double-Riveted Viking Signature Cast Iron Handles

Naturally Stain & Scratch Resistant

Limited Lifetime Warranty

重型仪表蓝色肉钢结构快速加热,卓越的传热保留【】双铆接Viking签名铸铁手柄【】自然污渍耐腐蚀【】寿命有限

产品描述

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Pan is the perfect pan. Featuring a 12’’ size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

对于那些喜欢用铸铁做饭的人,而是喜欢穿着不锈钢盘的多功能性,维京蓝碳钢12寸锅是完美的锅。这种煎锅采用12英尺的尺寸,这款油炸锅是由碳钢制成的,是铁和碳组合的合金。 “蓝碳钢”中的“蓝色”参考热处理过程,以帮助抵抗锈蚀,滋扰,可以困扰传统的铸铁平底锅。保持冷静的铸铁手柄牢固地连接到具有重型铆钉的平底锅,以便在施工和使用寿命的施工中。虽然铸铁也擅长保持均匀的加热,但需要花时间升至温度,因为铁本身是如此脆,必须使用更多的材料来使其耐用,使传统的铸铁平板更加耐用。凭借蓝碳钢,您将有一个锅,没有牺牲性能明显打火机。而且像铸铁一样,蓝色碳钢也快速且均匀地加热,从而降低了发生热点的风险。蓝色碳钢也是为了迅速实现高温而无需担心平底锅本身的损坏。 Viking Blue Steel是烤箱安全到450°F,用于烤箱餐厅的餐厅质量。像铸铁一样,您的蓝色碳钢锅需要定期调味,以保持其不粘的物业。 “调味料”是指用薄薄的油涂覆锅底的过程,赋予食物的美味味道,同时也保护食物粘附。有很多方法可以调味你的平底锅,但如果这是你第一次调味锅,我们建议使用非常热的水和洗碗肥皂首先擦洗锅,然后擦干并将其放在燃烧器上,以低热燃烧器放置在燃烧器上完成烘干。将一些油加入锅中并在中加热煮约10分钟。然后,让平底锅冷却并用纸巾擦拭,你的平底锅准备好了!对于未来的维护,在使用后用水冲洗锅,用软吹式刷子或海绵轻轻擦洗(必要时(无需肥皂!)。植物油周期性季节保持其光滑的烹饪表面和不粘的物质。不建议将这些平板放入洗碗机,因为它将取下调味料,减少自然不粘器并使锅更容易生锈。如果你在锅里发现生锈,如天然铸铁,这可能是正常的。只需用植物油的粉碎的海绵和季节清洁生锈。

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