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ASINB0937F9C9G
品牌Anasido
卖家Anasido-US
配送类型fbm
跟卖数0
大类排名31142
小类排名7
上架时间April 22, 2021
是否A+
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Anasido Silicone Cake Pop Molds Set, 20 Cavity Lollipop Maker Tray Molds with 70pcs Pop Stick/100pcs Parcel Bags/100pcs Colorful Metallic Twist Ties for Baking Lollipop, Hard Candy, Cake and Chocolate

Anasido硅胶蛋糕Pop模具套装,20个腔棒棒糖制造商托盘模具,带70pcs pop棒/ 100pcs包裹袋/ 100pcs彩色金属扭曲烘烤棒棒糖,硬糖果,蛋糕和巧克力

Anasido
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10 ratings | 0 answered questions
Price: $12.99
关于该商品 about this item

🍭100% FOOD GRADE SILICA GEL: The cake pop mold can be reused, with a soft, smooth surface and super toughness. Easy to peel off, no deformation.

🍭CONVENIENT COOKING: The lollipop silicone mold is very easy to use. Just close the silicone mold and pour the material you want to make from the silicone mold with small holes to quickly complete the cake pop and lollipop. Children can also easily learn to make, which is very suitable for families to make small snacks together to cultivate children's hands-on ability.

🍭NON-STICK SILICONE MOLD: Even when making lollipops, cakes, chocolates, etc. with strong stickiness, this silicone mold is a flexible non-stick bakeware. After use, just clean it with clean water. It can be used safely in ovens, refrigerators, freezers, dishwashers and microwave ovens.

🍭YOU WILL GET: The cake pop set comes with a 20-cavity cake pop mold, which can make 20pcs lollipops that your family likes. 70pcs Pop Stick (50 long + 20 short) is convenient for young people and children to use. 100pcs Parcel Bags and 100pcs Colorful Metallic Twist Ties.

🍭WIDE APPLICATION: This cake pop mold can not only make lollipops that children like, but also make muffins, chocolates, candies, chewing gum, jelly, ice cubes, desserts, bombs, hard candies, etc.

🍭100%食品级硅胶:可以重复使用蛋糕流行模具,具有柔软,光滑的表面和超强韧性。容易剥离,没有变形。|| 🍭料烹饪:棒棒糖硅胶模具非常易于使用。只需关闭硅胶模具并倒入所需的材料,用小孔从硅胶模具中制成,以快速完成蛋糕流行音乐和棒棒糖。孩子们也可以轻松学习制造,这非常适合家庭制作小吃,以培养儿童的动力。|| 🍭棒硅胶模具:即使在制作棒棒糖,蛋糕,巧克力等时,这种硅胶模具也是一种柔性的非粘性烤盘。使用过后,用清水清洗干净。它可以安全地使用烤箱,冰箱,冰柜,洗碗机和微波炉。|| 🍭您将获得:蛋糕流行音乐套装配有一个20腔蛋糕流行模具,可以让您的家人喜欢的20个棒棒糖。 70pcs pop棒(50长+ 20短)方便年轻人和孩子使用。 100pcs包裹袋和100pcs多彩金属扭曲连接。|| 🍭WIDE应用:这个蛋糕流行模具不仅可以制作孩子的棒棒糖,还可以制作松饼,巧克力,糖果,口香糖,果冻,冰块,甜点,炸弹,硬糖果等。

产品描述

Anasido Food Grade Silicone Cake Pop Mold: The cake pop mold is made of high-quality food-grade silicone material, which means safety and environmental protection, and its design meets food safety standards. Not sticky:Easy to clean, non-sticky, easy to remove food, this is a perfect choice than old metal bakeware, and will not scratch frequently Super soft/durable:The super flexibility of the silicone material allows the tray to be folded without damaging the storage space until the next use, and the heat-resistant temperature range is -40°F-446°F. You can also use it in the oven. You will get: 1*20 cavity lollipop silicone mold 70*Pop Stick 100*Colorful Metallic Twist Ties 100*Parcel Bags Size: Lollipop silicone mold: 7.0 x 8.45 x 1.45in (round lollipop diameter is 1.45in) Pop Stick: 3.9/3.1 in Parcel Bags: 2.3 x 3.5in Colorful Metallic Twist Ties: 3.5in This is the recipe you can use: 1/2 cup sugar 1/2 stick butter (4 tablespoons) 2/3 cup self-rising flour (or all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt) 3 medium eggs (2 if it is an X large egg or an extra large egg) 1. Cream and sugar cream together. 2. Beat the eggs, don't worry it looks a bit grainy. 3. Mix the flour (or flour mixture) until uniform. Fill the bottom tray and lid with the top, then press the sealing strip around the edges. 4. Bake at 350 F for 25 minutes. 5. Cool, immerse in chocolate or powdered sugar for eating.

Anasido食品级硅胶蛋糕POP模具:蛋糕流行模具采用优质食品级硅胶材料制成,意味着安全和环保,其设计符合食品安全标准。不粘:易于清洁,不粘,易去除食物,这是一个完美的选择而不是旧金属烤盘,不会经常刮擦:硅胶材料的超级柔韧性允许托盘折叠损坏存储空间,直到下一次使用,耐热温度范围为-40°F-446°F。您也可以在烤箱中使用它。您将获得:1 * 20腔棒棒糖硅胶模具70 * Pop Stick 100 *彩色金属捻线带100 *包裹袋尺寸:棒棒糖硅胶模具:7.0 x 8.45 x 1.45英寸(圆形棒棒糖直径为1.45英寸)Pop Stick:3.9 / 3.1在包裹袋中:2.3 x 3.5在彩色金属扭曲领带:3.5在这是您可以使用的配方:1/2杯糖1/2棒黄油(4汤匙)2/3杯自升面粉(或全部)目的面粉+ 1茶匙发酵粉+ 1/2茶匙盐)3中等鸡蛋(2如果是x大蛋或超大鸡蛋)。奶油和糖霜在一起。 2.打败鸡蛋,不要担心它看起来有点颗粒状。 3.将面粉(或面粉混合物)混合直至均匀。用顶部填充底部托盘并盖,然后按边缘周围的密封条。 4.在350 f烘烤25分钟。 5.冷却,浸入巧克力或粉末糖以进行进食。

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