本垒打预先定位的铸铁炒锅用2个处理和木盖（14英寸）不粘的铁深煎锅，带平底炒，烧烤，煎炸，蒸汽 - 正宗亚洲，中国食品
COOK AUTHENTIC ASIAN FOOD - A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food.
BETTER THAN STAINLESS STEEL - A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature.
NON STICK & RUSTPROOF - This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don’t have to season the wok yourself and can directly use it as you receive it.
FLAT BASE FOR EASY COOKING - While traditionally, cast iron deep woks come with a rounded base, this one comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. This diminishes the chances of the wok accidentally falling and spilling its contents everywhere.
COMES WITH A WOODEN LID - This stir-fry cast iron wok comes with a wooden lid to allow you to cook, simmer, fry, stir-fry, or even steam many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.
厨师正宗的亚洲食品 - 一个带有手柄的铸铁炒锅是最好的用具为真正的亚洲食物做饭，因为这是传统上使用的器具。所以你不仅可以获得预先调味的炒锅的卓越品味，而且在制作食物时也得到了正确的感觉。|| 优于不锈钢 - 由于能够承受直接热量并均匀分布它，铸铁炒锅用于烹饪正宗的亚洲食品。与不锈钢甚至搪瓷铸铁相比，更实惠，并且由于其耐用性而将永远持续。|| 非棒防锈 - 这款铸铁野营炒锅用植物油预先调味，因为这可以防止铁生锈，并给予炒锅不粘表面。这样你自己就不要自己播出了炒锅，可以直接使用它。|| 扁平的底座便于烹饪 - 虽然传统上，铸铁深炒锅配有一个圆形的基地，这个圆形底座配有一个扁平的底座，使得您可以轻松地将其设置在炉子顶部并具有坚固的烹饪基础。这减少了意外地落下并在任何地方溢出其内容的炒锅的机会。|| 带有木盖子 - 这个炒菜铸铁炒锅配有木盖子，让您烹饪，煨，炒，炒，甚至蒸汽很多菜以及汤和炖菜。木盖子是在锅上完美贴合，并防止飞溅厨房柜台。