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ASINB0000CFTQT
品牌Mrs.+Anderson%27s+Baking+
卖家AMZ
配送类型自营
跟卖数10
大类排名43128
小类排名78
上架时间March 10, 2004
是否A+
是否bestseller
Mrs. Anderson’s Baking Anderson’s Easy No-Mess Pie Crust Maker Bag, 14-Inches, Clear

安德森夫人的烘焙安德森轻松的无混乱馅饼壳制造商包,14英寸,清晰

Mrs.+Anderson%27s+Baking+
满星满星满星满星 半星
971 ratings | 0 answered questions
Price: $11.98
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关于该商品 about this item

Mrs. Anderson’s Easy Pie Crust Maker for perfectly round pie crusts with a consistent thickness that bakes evenly without the floury, sticky mess

Made from BPA-free plastic; strong, durable, reusable; stays in place when in use; transparent material displays contents clearly; lays flat to store

Dust dough with flour, place inside Crust Maker and press flat with hand, zip Crust Maker closed and roll; for 11-inch, 12-inch and deep-dish pies

Safely transfer delicate dough without it tearing; unzip Crust Maker, center pie dish face down on dough, hold both together and turn upright

Great for rolling cookie, pastry, pizza, and pasta dough too; turn inside out and wash in warm, soapy water; dry thoroughly; instructions included

安德森夫人的简单馅饼壳制造商,具有一致的圆形馅饼,其厚度均匀地烘烤而没有闪耀的粘性,粘性混乱【】】由BPA的塑料制成;强大,耐用,可重复使用;在使用时保持到位;透明材料清楚地显示内容;铺平【】粉尘面团用面粉,放置在地壳制造商内,并用手按压,拉链壳体封闭和卷;对于11英寸,12英寸和深碟馅饼【·】安全地转移精致的面团,没有撕裂; Unzip Crust Maker,中心馅饼面对面的面团,兼容兼职,直立转【···斯皮克,糕点,披萨和意大利面团也很棒;翻出来,用温暖的肥皂水洗净;彻底干燥;包括指示

产品描述

Mrs. Anderson’s 14-inch Easy Pie Crust Maker rolls perfectly round pie crust dough to the optimal size and thickness for 11-inch, 12-inch and deep-dish pies. No more anxiety over misshapen dough or uneven crusts! Whether just learning how to make pie or perfecting a pie crust from scratch, this must-have of baking accessories makes professional-looking pies without the mess. Dough is easily rolled into a perfectly round circle with a consistent thickness for even baking without raw, doughy pockets. It zips closed to contain unwanted mess, yet is transparent to display contents clearly for easy monitoring. It safely transfers delicate dough to baking dishes without it tearing. Easy as pie to use. For perfectly round pie crust, lightly dust dough with flour and place it inside the Crust Maker. Press dough flat by hand and sprinkle extra flour if needed. Zip the pie crust bag closed to contain billows of flour and sticky mess inside. Roll dough evenly with a rolling pin to fill the Crust Maker. To transfer the dough, unzip the Crust Maker, center pie dish face down on the dough. Hold the baking pan against the dough and turn them upright, so the dough is on top. Gently peel back the Crust Maker from the dough. Finish pie according to the recipe. A perfect addition to baking tools for rolling either frozen pie crust or homemade pie crust, a sweet dough recipe, like cookie dough or pastry dough for sticky buns, cinnamon rolls, poppy seed roll and rugelach, savory dough for chicken pot pie, shepards pie, and quiche, or pizza dough, homemade pasta dough, pasty (pocket pastry with savoury filling), and more. Made from BPA-free plastic, Mrs. Anderson’s Pie Crust Maker is strong and durable to outlast thousands of uses. Stays in place when in use. Lays flat for compact storage. Easy to clean. Turn inside out and hand wash with warm, soapy water. Dry thoroughly before zipping up and storing. Instructions included. Not dishwasher safe. Brought to you by HIC Harold Import Co.

安德森夫人的14英寸轻松的馅饼壳制造商将完美的圆形馅饼面团卷为11英寸,12英寸和深碟馅饼的最佳尺寸和厚度。对Misshapen面团或不均匀的外壳不再焦虑!是否只是学习如何制作馅饼或完善馅饼从头剥落,这必须具有烘焙配件,使得专业的馅饼没有混乱。面团容易卷成一个完美的圆形圆圈,均匀厚度,甚至没有原始的糊状口袋。它zips关闭以包含不需要的混乱,但清楚地显示内容透明,以便于易于监控。它安全地将精致的面团转移到没有撕裂的情况下烤盘。轻易用馅饼使用。对于完美的圆形馅饼外壳,用面粉轻轻地面团,并将其放在地壳制造商内。如果需要,用手扁面团平平坦,撒上额外的面粉。拉链馅饼袋关闭,遏制面粉和粘性混乱。用擀面杖均匀卷起面团以填充壳牌制造商。转移面团,解压缩地壳制造商,中心馅饼面对面团。将烤盘握住面团,直立转动,所以面团在顶部。轻轻地从面团上剥掉壳牌制造商。根据配方完成馅饼。一个完美的补充烤箱,用于滚动冷冻馅饼外壳或自制馅饼外壳,甜美的面团配方,如饼干面团或糕点面团,粘稠的面包,肉桂卷,罂粟籽卷和rugelach,鸡锅馅饼的咸味面团,谢泼德饼,和乳蛋饼,或披萨面团,自制面团面团,馅饼(口袋糕点带上咸味填充),更多。由BPA的塑料制成,Anderson的馅饼壳制造商强大而耐用,以持续数千种。在使用时保持到位。搁置扁平储存。易于清洁。用温暖的肥皂水转动和洗手。在拉起并储存之前彻底干燥。包含的说明。不是洗碗机安全。由HIC Harold Import Co.带给您

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