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ASINB00M40ANMO
品牌Crazy Korean Cooking
卖家crazykoreanshopping
配送类型fbm
跟卖数4
大类排名39544
小类排名43
上架时间July 25, 2014
是否A+
是否bestseller
Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L)

疯狂韩国烹饪优质泡菜,德国泡菜发酵和储存容器,内部真空盖,砂棕色,0.9加仑(3.4升)

Crazy Korean Cooking
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537 ratings | 0 answered questions
Price: $19.94
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关于该商品 about this item

The original sandy brown colored container for foods with strong color

The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern andeasy-to-use technology

It protects the surface of the food and the crispy texture and vibrant color are maximized.

The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.

High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.

原装砂质棕色的砂岩,用于具有强大颜色的食物【】完美的发酵和储存容器与现代AndaSy-Use技术的古代韩国Onggi原理结合了【】·····}保护食品的表面和脆皮纹理和充满活力颜色最大化。【············内脏真空盖,以最小化内部空气,使食物清新,减缓分解过程。······高质量的聚丙烯塑料与7-10%天然粘土混合,以获得7-10%的天然粘土。

产品描述

The CKC Fermentation Container combines the ancient Korean Onggi (earthenware) principle with modern, easy-to-use technology. Onggi dates back to 57 BC and is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi and pickles. Although Onggi is amazing, it's difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The CKC Fermentation Container was developed to solve those problems while maintaining the ingenuity of Onggi. It is made from high quality polypropylene plastic mixed with natural clay. The inner vacuum lid is easily adjusted according to the level of food. So regardless of the amount of food, the container It protects the surface of the food and the crispy texture and vibrant color are maximized.

CKC发酵容器将古韩国onggi(陶器)原则与现代,易于使用的技术相结合。 onggi追溯到57公元前57个,因为它被称为“呼吸罐”,因为它独特的孔隙度,它被称为泡菜和泡菜等发酵食品的优秀血管。虽然onggi是惊人的,但在现代家庭环境中很难使用,因为它非常沉重,难以清洁和尴尬地保持在冰箱里。 CKC发酵容器是开发的,以解决这些问题,同时保持onggi的聪明才智。它由与天然粘土混合的优质聚丙烯塑料制成。根据食物水平,容易调整内部真空盖。因此,无论食物量如何,它都保护食物表面和脆皮纹理和鲜艳的颜色最大化。

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