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ASINB085DF4462
品牌Gifbera
卖家GIFBERA Direct
配送类型fbm
跟卖数2
大类排名7245
小类排名11
上架时间March 3, 2020
是否A+
是否bestseller
Classic Rolling Pin for Baking 18'' Long - Gifbera Better Wood Beech Dough Roller with Handles for Bread Pastry Pizza Fondant Pie Crust

经典擀面杖烘烤18''长 - Givbera更好的木山毛榉面团滚筒与手柄为面包糕点披萨软糖馅饼外壳

Gifbera
满星满星满星满星 半星
2060 ratings | 0 answered questions
Price: $8.99
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关于该商品 about this item

BETTER WOOD ROLLING PIN: Crafted from hand-finished solid beech with stainless-steel rolling rod. Compared with rubber/bamboo/birch... Beech wood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.

FINE CRAFTSMANSHIP: Each wooden rolling pin has been carefully polished, smooth without burrs, non-sticky surface. Our product is lacquer-free and wax-free.

PERFECT SIZE: 18" from handle to handle, 10" long barrel and 2.4" diam. Perfect size dough roller for fondant, pie crust, cookie, bread, pizza, noodles, dumplings, etc. Ideal for all types of dough.

AMERICAN ROLLING PIN: An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles. Our well-designed classic rolling pin lets you transform dough into a thin disk of pastry without stretching, tearing or overworking it.

Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.

更好的木材滚针:用不锈钢擀面杖制成的手工成品山毛榉。与橡胶/竹子/桦木相比...山毛榉木具有高硬度和高密度,质地均匀,细腻,耐用且稳定的优点。【】精工:每个木滚针经过精心抛光,平滑,无毛刺不粘的表面。我们的产品是无漆和无蜡。【】··【】尺寸完美:18英寸从手柄处理,10英寸长桶和2.4“直径。完美尺寸面团滚筒,馅饼,馅饼,饼干,面包,披萨,面条,饺子等理想的所有类型的面团。【】【】美国擀面杖:一款美式销钉,带有厚重的圆筒,滚珠轴承上安装在两个手柄之间。我们精心设计的经典滚针可让您将面团转变为薄饼的薄饼而不伸展,撕裂或过度劳累。【】更好保证:如果您遇到产品问题,请与我们联系,以获得退款或更换。使用护理:手洗。干燥彻底。偶尔用食品安全,种子油擦拭销,保护和调节木材。

产品描述

Crafted in the USA from one solid piece of rock beech wood. Its well balanced and has a smooth finish that resists sticking. An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles. A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished maple barrel rolls smoothly without sticking or tearing. 18" from handle to handle, 10" long barrel and 2.4" diam. Perfect size dough roller for fondant, pie crust, cookie, bread, pizza, noodles, dumplings, etc. Ideal for all types of dough. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid North American maple with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.

从一块坚实的岩石山毛榉木制作在美国。它的平衡良好,致力于粘附的光滑。一款美式销,带有碎片轴承的圆柱形,在两个手柄之间独立转动。这家经典的美国风格擀面杖从馅饼地壳和饼干面团到酵母面团的一切,是家庭面包师使用的最简单,最有效的选择。简单的机动和控制,手工成品枫筒滚动平稳地没有粘附或撕裂。 18“从手柄处理,10”长桶和2.4“直径。适用于所有类型的面团的糖果,馅饼,饼干,面包,披萨,面条,饺子等。理想的面团,从披萨面团和糖饼干面团到黄油酥皮糕点。经典的双手柄设计确保最佳的机动性和精确控制。使面团易于卷起一致的厚度。用不锈钢制作的手工制作。用不锈钢制作滚杆。由于木材固有的自然色彩变化,没有两个销完全相同。

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