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ASINB085XLM21V
品牌Oloriam
卖家Zen Maestro
配送类型fbm
跟卖数2
大类排名44547
小类排名39
上架时间March 15, 2020
是否A+
是否bestseller
Banneton Bread Proofing Basket ( 9 inch ) & Dough Scraper by Oloriam - Round 100% Rattan. Baking bowl for Sourdough with liner for Artisan Baking, professional & Home Bakers

9英寸面包Banneton打样篮面团刮刀由Oloriam - 圆形100%藤条。烘焙碗面团用于证明酸棒跛脚刮刀衬里烘焙专业家庭面包师

Oloriam
满星满星满星满星 半星
47 ratings | 0 answered questions
Price: $10.99
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关于该商品 about this item

👩🏼🍳Perfect for artisan baking – Ideal for dough Proofing for sourdough, brotform, Banneton baking and European style baking methods. Great gift

💪🏼High Quality and Affordable – Our rising basket is made from high quality and natural rattan cane which meets and exceeds industry standards yet are affordable. It is ECO friendly and free from dye and chemicals.

🎁Great gift for baking enthusiasts - Our proofing basket kit includes product instruction and OLORIAM sourdough recipe. It’s a perfect gift for baking lovers to produce healthy and wonderful homemade bread. It is also suitable for professional and home baking enthusiasts.

🧽Easy to Clean – The premium quality of the basket mold-free and easy to clean. The premium quality design makes sure there’s no splinter.

🤝100% Money back guarantee – We guarantee you’ll love our product. If you are not satisfied, we’ll give you your money back.

👩🏼🍳采用工匠烘焙 - 适用于面团的面团,布罗瓦,Banneton烘焙和欧洲烘焙方法。大礼物【】💪🏼高品质和实惠 - 我们的升级篮子由高品质和天然藤手杖制成,符合和超过行业标准的价格实惠。它是生态友好的,没有染料和化学品。【】🎁b烘焙爱好者的礼物 - 我们的校对篮子套件包括产品指示和奥利利亚季节酵母配方。这是烘焙爱好者生产健康和美妙的自​​制面包的完美礼物。它也适用于专业和家庭烘焙爱好者。【····】优质的设计确保没有分裂。【··100%退款保证 - 我们保证您将为您的产品享用。如果您不满意,我们会给您退款。

产品描述

This 100% natural rattan proofing basket works by creating a humid environment - called a micro climate - between the material of the basket and the dough by absorbing the moisture from the surface of the dough. Leaven the dough the traditional way and place into the basket. After the dough rises, put it into the oven. This would produce a bread loaf with a beautiful design. The basket is environment friendly, easy to clean and non-harmful to food and skin. - Dust the proofing basket with flour - Place your risen dough into the basket and allow to rest. - Do not bake with bannetons; only use for proofing. - Follow steps to maintain your basket. - It is important to prep your new proofing basket prior to use to prevent dough sticking to it. - Spray some water into your proofing basket from a spray bottle. - Ensure the water gets into all the corners of the proofing basket. - Allow the water rest for 10 – 15 minutes while it seeps into the material of the basket. - Using a dry cloth, wipe off the excess water. - Sprinkle some flour onto the proofing basket and slightly rub into it. Let it sit for 5 minutes. - Turn the basket over and tap the basket to remove the excess flour. - Tap the basket moderately on your sink to eliminate the excess flour from the crevices of the basket. - High pressure spray with water from the kitchen sink. - Shake off the excess water. - Place up side down inside your hot oven for a couple of minutes until it is dry. Top-grade splinter-free rattan cane. Ideal for numerous fantastic sourdough bread recipes Breathable wicker removes dampness from the surface to make a progressively firm round crust.

这100%天然藤化篮通过在捕湿的环境中创造潮湿的环境 - 通过吸收从面团表面吸收水分的篮子和面团之间的潮湿环境。削减传统的方式和放入篮子里的面团。面团上升后,将其放入烤箱后。这将产生一个带有美丽设计的面包。篮子是环保的,易于清洁和无害的食物和皮肤。 - 用面粉将打样篮子灰尘 - 将上升的面团放入篮子中并休息。 - 不要用bannetons烘烤;仅用于打样。 - 按照步骤维护您的购物篮。 - 在使用之前准备新的打样篮是重要的,以防止面团粘附在它。 - 将一些水从喷雾瓶中喷射到您的打样篮中。 - 确保水进入打样篮的所有角落。 - 允许水休息10-15分钟,同时渗入篮子的材料。 - 使用干布,擦去多余的水。 - 将一些面粉撒在打样篮上,略微揉搓。让它坐5分钟。 - 转过来,然后敲击篮子去除多余的面粉。 - 适度点击纸篮子,以消除篮子的裂缝中的多余面粉。 - 高压喷雾与厨房水槽的水。 - 摆脱多余的水。 - 将在热烤箱内放下几分钟,直至干燥。顶级分裂藤茎。适用于众多梦幻般的酸棒面包食谱透气柳条从表面中去除潮湿,使逐步坚固的圆形外壳。

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