🛡️【High Toughness&Sharpness-Blade】The blade after repeated manual forging and quenching, the density and purity of the steel are improved so that the toughness and sharpness of the blade are greatly improved. Utilizing our specially formulated 💎9CrMoV18 Stainless Steel your boning knife is constructed to be very resistant to corrosion and rust. The Unique hammered texture on the blade makes the kitchen knife beautiful and helps to prevent foods from sticking.
✨【Unique Design-shape】A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 16° per side using the traditional method so which is very harness and flexible. ✔️The body of the boning knife is long and narrow, the tip is easy to control. When using the boning knife. Processing meat, such as removing the minced meat from the bone part, and removing the fascia of beef are the best choices.
👍【Full Tang Design & Ergonomic Handle】Full tang construction makes a seamless transition from blade to handle providing excellent balance and not easy to break,triple-rivet handle gives a secure grip. 📐The ergonomic handle provides a comfortable grip and high maneuverability, not easy to slip, sturdy, and labor-saving. The Wenge Wood handle is Heat, Cold, and Moisture resistant and has a full tang for added strength.
💯【A Practical tool】 This boning knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor, suitable for hiking, camping, hunting, fishing, and grill to carry the knife, also equipped with a black gift box, making it the special gift 🎁for whoever you love. Of course this is also a good collectible.
✋【100% Satisfactionor Money Back Guarantee】 We are professional Kiritsuke Knife manufacturer, very confident in the quality of the knifes, so we provide 2 months unconditional return,and 1-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.